3098 N Highway 97
2680 Northeast Highway 20
70 Nw Newport Ave
2115 NE Highway 20
1609 NE 3rd St
61343 S Highway 97
Onion Rings
Served in a bucket with house made salsa
per patron | $1.00 |
per person Additional Rounds | $2.00 |
With Entree, á la Carte | $5.00 |
Shrimp Cocktail
Five shrimp, cocktail dipping sauce, lemon, on a bed of celery
| $5.95 |
Rocky Mountain Oysters
The most tender cut of all. Sliced thin & deep fried, jalapeño mustard & house made BBQ dipping sauces
| $10.95 |
Grilled Steak Bites*
Grilled steak strips, house made roasted garlic and butter dipping sauce
| $12.25 |
Spicy Chicken Wings
Deep fried Tabasco marinated chicken wings with buffalo sauce, house made blue cheese dipping sauce
| $10.95 |
Maple Bacon Wrapped Shrimp
Bacon wrapped shrimp baked on the skewer, sweet & salty maple glaze
| $12.95 |
Butter & Wine Clams
One pound of steamer clams, garlic and white wine butter broth
| $13.95 |
Jumbo Squid Calamari
Deep fried strips of jumbo squid steak, house made lemon & dill buttermilk tartar sauce
| $10.95 |
Roasted Jalapeños
Cast iron roasted jalapeños stuffed with sage pork sausage, onion & garlic cream cheese
| $11.95 |
Stuffed Mushroom Skillet
Cast iron roasted mushroom caps stuffed with caramelized onions & bacon, green chili cream cheese
| $10.95 |
Loaded Baked Potato Skins
Shredded cheddar, bacon bits, green onions, house made buttermilk ranch dipping sauce
| $8.95 |
Served with two sides. All Steaks Are Gluten Free
The Porterhouse*
22 oz bone-in steak, NY strip and tenderloin in one "The king of all steaks"
| $43.95 |
Bone-In Rib Eye*
20 oz bone-in steak Served on a bed of sautéed mushrooms and onions
| $42.95 |
Steak Oscar*
7 oz bacon wrapped filet mignon Topped with shrimp, asparagus, and béarnaise sauce
| $37.95 |
Tumalo Tenders*
Two 5 oz bacon wrapped medallions
| $26.95 |
Filet Mignon*
Bacon wrapped tenderloin
7 oz | $33.95 |
10 oz | $36.95 |
Rib Eye*
12 oz | $32.95 |
15 oz | $36.95 |
NY Strip*
11 oz | $29.95 |
14 oz | $32.95 |
Flat Iron*
8 oz | $24.50 |
All Steak Toppers are Gluten Free. Add a quail | $6.45. Add a lobster tail | $26.45
3 Grilled Shrimp
| $4.95 |
Melted Blue Cheese
| $2.95 |
Sautéed Mushrooms
| $2.95 |
Grilled Onions
| $1.95 |
Braised Garlic
| $1.50 |
Pepper Crusted
| $1.25 |
served with one side
Steak Burger*
A colossal burger fit for steak lovers. Three quarter pound of premium ground steak, melted cheddar, lettuce, tomato, onion, hoagie bun
| $16.50 |
Bison Burger*
Half pound premium ground bison, lettuce, tomato, onion, hoagie bun
| $17.95 |
Tumalo Burger*
Half pound premium ground beef, cheddar, onion ring, bacon, house made BBQ sauce, lettuce, tomato, onion cheddar bun
| $15.50 |
Mushroom Swiss Burger*
Half pound premium ground beef, melted swiss, sautéed mushrooms, lettuce, tomato, onion, onion cheddar bun
| $15.50 |
Pulled Pork Sandwich
Slow roasted pulled pork, house made BBQ sauce, onion cheddar bun
| $11.95 |
Austin Chicken Sandwich
Grilled chicken breast, melted pepperjack, caramelized onions, house made BBQ sauce, onion cheddar bun
| $12.95 |
Sub a Grilled Portabella
| $3.50 |
Sub a Chicken Breast
no extra cost
Sub a Gluten Free Bun
| $1.50 |
Add Cheese
| $1.00 |
Add Bacon
| $1.50 |
served with two sides
Roasted Quail
Two oven roasted quail, garlic & herb rub, olive oil & red wine vinegar brush
| $20.95 |
Stuffed Pork Chop
Bone-in pork chop, bacon herb & cranberry bread stuffing, side of gravy
| $20.95 |
Chicken Marsala
Pan fried chicken breast, sautéed portabella mushrooms, rich Marsala wine & butter sauce
| $20.95 |
Chicken Cordon Bleu
Baked stuffed chicken breast, black forest ham, swiss, hollandaise sauce, asparagus
| $24.95 |
Baby Back Ribs
Slow roasted hickory smoked ribs, house made BBQ sauce
| $24.95 |
Grilled Half Chicken
Garlic & herb rubbed grilled chicken, house made BBQ dipping sauce
| $16.95 |
served with two sides
Seared Scallops
Cast iron seared scallops, roasted garlic olive oil, served over steamed spinach
| $27.95 |
Seafood Skewers
Shrimp, scallops, cod, bell peppers, mushrooms, onions, drawn butter dipping sauce
| $26.95 |
Baked Salmon*
8 oz baked salmon filet, fresh dill, lemon & white wine cream sauce
| $24.95 |
Rainbow Trout
Pan fried whole trout filet, cajun cornmeal breading, hollandaise sauce
| $18.95 |
Stuffed Alaskan Cod
Baked cod filet, crab stuffing, lemon & white wine cream sauce
| $21.95 |
Shrimp Scampi
Six sautéed shrimp, garlic & white wine cream sauce, served over a bed of steamed spinach
| $24.95 |
Lobster Tail
A large 8 oz lobster tail, drawn butter dipping sauce, served with two sides
| $37.95 |
Pacific Northwest Oysters
Pan fried lightly breaded oysters, cocktail dipping sauce
| $20.95 |
served with two sides
Steak & Ribs*
8 oz flat iron steak, half rack of slow roasted hickory smoked ribs with house made BBQ sauce
| $29.95 |
Steak & Quail*
8 oz flat iron steak, one oven roasted quail with garlic & herb rub and olive oil & red wine vinegar brush
| $30.95 |
Roman's Steak & Shrimp*
8 oz flat iron steak, six grilled honey jalapeno shrimp, topped with asparagus
| $33.95 |
Steak & Scallops*
8 oz flat iron steak, cast iron seared scallops, roasted garlic & olive oil sauce, served over steamed spinach
| $35.95 |
Steak & Lobster*
11 oz NY Strip steak, 8 oz lobster tail, drawn butter dipping sauce, served with 2 sides
| $56.40 |
Steakhouse Salad*
Pepper crusted grilled steak bites, blue cheese crumbles, roasted sunflower & pumpkin seeds, mixed greens, red onion, tomato
| $15.95 |
Seafood Salad
Crab, shrimp, hard boiled egg, tomatoes, mixed greens, house made creamy lemon tarragon dressing
| $17.95 |
Southwest Salad
Spicy chipotle chicken breast, shredded cheddar, avocado, black beans, roasted corn, red bell pepper, tomato, house made chipotle buttermilk ranch
| $16.95 |
Spinach Salad
Bacon, hard boiled egg, blue cheese crumbles, toasted walnuts, cranberries, baby spinach
| $14.95 |
Á la carte sides $3.95
Side Salad
Baked Potato
Mashed Potatoes & Gravy
French Fries
Ranch Style Beans
Mac & Cheese
Wild Rice Blend
Garlic Bread
Steamed Spinach
Sautéed Veggies
Cole Slaw
Asparagus
Á la Carte | $5.90 |
Loaded Baked Potato
Á la Carte | $6.90 |
Steak Tacos
Two tacos with cabbage slaw and salsa
| $5.00 |
Fish Tacos
Deep fried cod with cabbage slaw and chipotle sauce
| $7.00 |
Steamers
Half pound of clams in garlic and white wine butter broth
| $7.95 |
Shrimp Cocktail
Five shrimp cocktail on a bed of celery
| $4.95 |
Chili Cheese Patty
5oz premium beef with beans, lettuce, cheese, and chipotle sauce
| $7.50 |
Pig Wings
Five mini pork shanks with house BBQ
| $6.95 |
Nachos
Tortilla chips with beans, chicken, and cheddar cheese
| $6.00 |
Potato Skins
Stuffed with linguisa sausage, green pepper, and cheddar cheese
| $4.50 |
Pulled Pork Sliders
Three mini sliders with pulled pork and house BBQ
| $4.50 |
Rocky Mountain Oysters
The most tender cut of all served with jalapeño mustard and BBQ
| $4.50 |
Coors Light on Tap
| $2.00 |
House Wine
| $4.00 |
$1 Off Well Drinks
served with two sides
NY Strip*
An 11 oz grilled steak prepared with our special seasonings
| $25.95 |
Flat Iron Steak*
An 8 oz grilled steak prepared with our special seasonings
| $21.50 |
Tumalo Tenders*
Two pan fried 5 oz bacon wrapped medallions, sautéed mushrooms, onions, and bell peppers
| $23.95 |
Campfire Skillet*
Pan fried steak strips, sautéed mushrooms, onions, and bell peppers in a pan sauce
| $15.95 |
The Buckboard*
Three quarter pound of premium ground steak smothered in gravy
| $14.95 |
Baby Back Ribs
Slow roasted hickory smoked ribs, house made BBQ sauce
| $21.95 |
Grilled Half Chicken
Garlic & herb rubbed grilled chicken, house made BBQ dipping sauce
| $13.95 |
Rainbow Trout
Pan fried whole trout filet, cajun cornmeal breading, hollandaise sauce
| $15.95 |
Steakhouse Salad*
Pepper crusted grilled steak bites, blue cheese crumbles, roasted pumpkin seeds, mixed greens, red onion, tomato
| $12.95 |
Southwest Salad
Chipotle chicken breast, cheddar, avocado, black beans, corn, red bell pepper, tomato, house made chipotle ranch
| $13.95 |
Á la carte sides $3.95
Side Salad
Baked Potato
Mashed Potatoes & Gravy
French Fries
Ranch Style Beans
Mac & Cheese
Wild Rice Blend
Garlic Bread
Steamed Spinach
Sautéed Veggies
Cole Slaw
Asparagus
Á la Carte | $5.90 |
Loaded Baked Potato
Á la Carte | $6.90 |
We are happy to prepare a personalized printed menu for your group at no charge.
We prefer one method of payment at the night of your event however we can split the check if needed.
Soda, Coffee, and Tea included at no charge.
Group reservations on Fridays or Saturdays may be restricted to certain times depending on size.
Cancelation Policy
If reservations are canceled within the 7 days prior to the reservation date a $200 fee will be charged to the card on file. A credit card number will be required when confirming your reservation
Parties of 10 or more will have automatic 18% gratuity
Please provide a guaranteed minimum number of guests for your reservation at least 24 hours in advance.
If the actual guest count falls below 10% of the guarantee missed dinners may be billed to the master check
Kids Meals
Kids Meals can be made available for $11.95 each (please let us know how many)
Hosted
All beer, wine, cocktails, specialty N/A drinks are on the master check
Ticketed
We provide you drink tickets to pass out for the hosted bar, additional drinks can be purchased separately by guests
No Host
Each guest pays for their own cocktails, beer, wine, or specialty N/A drinks. In order to provide top notch service and limit confusion, please limit to 3 separate checks
Onion Rings & Salsa
Fresh Garden Salad
Choice of entrée served with Ranch Style Beans, Garlic Bread and a group choice of Baked Potato, Mashed Potatoes, or Wild Rice Blend
Flat Iron Steak
8 oz flat iron steak, special seasoning and grilled to perfection
Baked Salmon
8oz baked salmon filet, fresh dill, lemon & white wine cream sauce
Chicken Marsala
Pan fried chicken breast, portabella mushrooms, rich Marsala wine & butter sauce
Group choice of:
French Vanilla Ice Cream
The Rotating Ice Cream Flavor
Soda
Coffee
Tea
Beverage Plan Choice
Onion Rings & Salsa
Fresh Garden Salad
Choice of entrée served with Ranch Style Beans, Garlic Bread and a group choice of Baked Potato, Mashed Potatoes, or Wild Rice Blend. Group choice of up to 6 entrée items for guests to choose from
Flat Iron Steak
8oz flat iron
| $29.50 |
Rib Eye Steak
12oz rib eye
| $37.95 |
New York Strip Steak
11oz New York strip
| $34.95 |
Filet Mignon
7oz bacon wrapped tenderloin
| $38.95 |
Tumalo Tenders
Two 5oz bacon wrapped medallions
| $31.95 |
Baked Salmon
8oz baked salmon filet, fresh dill, lemon & white wine cream sauce
| $29.95 |
Stuffed Alaskan Cod
Baked cod filet, dungeness crab stuffing, lemon & white wine cream sauce
| $26.95 |
Lobster Tail
A large 8oz lobster tail, garlic butter dipping sauce
| $42.95 |
Shrimp Scampi
Six sautéed scampi, garlic & white wine cream sauce, served over steamed spinach
| $29.95 |
Chicken Marsala
Pan fried chicken breast, portabella mushrooms, rich Marsala wine & butter sauce
| $25.95 |
Grilled ½ Chicken
Garlic & herb rubbed grilled chicken, house made BBQ dipping sauce
| $21.95 |
Roasted Quail
Two oven roasted quail, garlic & herb rub, olive oil & red wine vinegar brush
| $25.95 |
Group choice of:
French Vanilla Ice Cream
The Rotating Ice Cream Flavor
Soda
Coffee
Tea
Beverage Plan Choice